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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
food properties » wood properties (Expandir a busca), and properties (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
python and » python based (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
food properties » wood properties (Expandir a busca), and properties (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
python and » python based (Expandir a busca)
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“... (up to 30 U·g-1), on selected properties of pea (PPI) and soy (SPI) protein isolates with concentrations between 1 and...”
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“... (up to 30 U·g-1 ), on selected properties of pea (PPI) and soy (SPI) protein isolates with concentrations between 1 and...”
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“...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...”
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Artigo
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“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Artigo
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“... in the pet food market for both their nutritional value as well as their particular properties. One...”
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Tese
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“... mechanical, thermal and barrier properties. Superior oxygen barrier properties (oxygen transmission rate (OTR...”
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Artigo
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“... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...”
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Artigo