Showing 1 - 20 results of 67 for search '(( decrease rate decrease food properties ) OR ( decrease of decrease decrease after ))~', query time: 1.04s Refine Results
1
Published 2025
... shear stress, strain rate, and apparent viscosity, in triplicate, for the arapa (2, 3, 4 kGy) and non...
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Article
7
Published 2016
... β-adrenérgica. Ratos machos (250-300g) do biotério da UFRRJ foram mantidos em ciclo claro-escuro...
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Doctoral thesis
8
Published 2015
... (30 ou 60 μM) for different times. Reserpine decreased the survival, development, food intake, locomotor rate on food and...
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Doctoral thesis
9
Published 2013
... a ingestão de salina hipertônica em condições basais ou após a depleção corporal de sódio em ratos machos...
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Doctoral thesis
12
..., or symbiotic food supplementation on mineral composition, histomorphometry, and bone biomechanical properties...
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Article
13
Published 2024
... no tecido adiposo branco e marrom de ratos Wistar machos em um modelo de obesidade. Métodos: 28 ratos Wistar...
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Master thesis
16
Published 2022
..., due to its bioactive properties. In this work the bioaccessibility of S. nigra (flower and berry...
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17
Published 2022
... pasteurization procedures and cause spoilage of fruit juices and acidic beverages in the food industry...
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Master thesis
18
... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...
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Master thesis
20
... to gain rates. After 30,45,60 and 75 days of observation, it was possible to notice a continuous weight...
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Master thesis
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