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Showing 1 - 5 results of 5 for search '(( decrease rate decrease food professional ) OR ( decrease can decrease decrease after ))~', query time: 1.00s Refine Results
1
Published 2013
“... study is justified due to the high rate of morbi-mortality caused by non-transmissible chronic diseases...”
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Master thesis
3
Published 2015
“... for pre-frail elderly and after one year of HD there was a decrease of pre-frail and frail and increase...”
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Master thesis
4
Published 2017
“...The high levels of reactive oxygen species can trigger an imbalance in redox status, which generate...”
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Master thesis
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