Showing 1 - 20 results of 755 for search '(( decrease rate decrease food processing ) OR ( decrease rapidly decrease that decrease ))*', query time: 0.91s Refine Results
1
Published 2022
...Seed dispersal by ants is an important ecological process that maintains the structure and...
Access document
Article
2
Published 2022
...Seed dispersal by ants is an important ecological process that maintains the structure and...
Access document (1)
Access document (2)
Article
3
Published 2011
...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...
Access document (1)
Access document (2)
Article
4
Published 2003
... hypothesis that pentoxifylline, a methylxanthine derivative, down-regulates proinflammatory cytokine...
Access document
Article
5
... hypothesis that pentoxifylline, a methylxanthine derivative, down-regulates proinflammatory cytokine...
Access document (1)
Access document (2)
Article
12
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
Access document
14
...). In addition, there was an abrupt decrease (P < 0.05) in spermatid counts at 24 h that was sustained...
Access document (1)
Access document (2)
Article
18
... acidification rate for TW (49 %) and OFMSW (41 %) than for CG (10 %) and WAS (6 %). It was also observed that...
Access document
19
Published 2018
...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...
Access document
Doctoral thesis
Export CSV Export RIS