Showing 1 - 20 results of 390 for search '(( decrease rate decrease food processing ) OR ( decrease of decrease owing decrease ))*', query time: 0.83s Refine Results
2
Published 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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6
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
7
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Article
9
Subjects: ...high pressure processing, transglutaminase, enzyme inactivation, pea protein, soy protein, protein...
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14
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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15
Published 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Doctoral thesis
20
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
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