Showing 1 - 20 results of 42 for search '(( decrease rate decrease flow decrease ) OR ( decrease food decrease the used ))~', query time: 1.36s Refine Results
1
Published 2012
... territory. The yellow flowers are used in traditional medicine, as a potential cure for all body illnesses...
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Article
2
Published 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Doctoral thesis
3
Published 2022
..., due to its bioactive properties. In this work the bioaccessibility of S. nigra (flower and berry...
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5
Published 2024
...) intensidades sobre marcadores inflamatórios em ratas wistar com hepatotoxicidade induzida por CP. Para tanto...
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Master thesis
9
Published 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Article
10
Published 2022
... of water from the material to an unsaturated gaseous phase. Drying of food products is used to decrease the...
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Bachelor thesis
15
Published 2015
... (e.g. massa, potencial) mitocondriais do hipocampo de ratos machos adultos. Em nossa abordagem experimental...
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Doctoral thesis
16
...'s test was used to assess the significant difference between the means of the analysis results. Still...
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Bachelor thesis
17
Published 2017
... interaction lithium-antidepressants, often used in TEBs. To evaluate in vitro the influence of genetic and...
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Doctoral thesis
18
Published 2009
... feed solution in the reaction of steam reforming of glycerol. For this study, we used commercial...
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Master thesis
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