Showing 1 - 20 results of 42 for search '(( decrease rate decrease flow decrease ) OR ( decrease food decrease of used ))~', query time: 1.25s Refine Results
1
Published 2012
... territory. The yellow flowers are used in traditional medicine, as a potential cure for all body illnesses...
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Article
2
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
3
Published 2022
...Sambucus nigra L. is a flowering plant, which has been used for centuries as part of folk medicine...
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6
Published 2024
...) intensidades sobre marcadores inflamatórios em ratas wistar com hepatotoxicidade induzida por CP. Para tanto...
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Master thesis
8
... experimental period. Final length and weight were affected by TBT exposure. Flowever, growth rates (in length...
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10
Published 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Article
11
Published 2022
... of water from the material to an unsaturated gaseous phase. Drying of food products is used to decrease the...
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Bachelor thesis
16
Published 2015
... (e.g. massa, potencial) mitocondriais do hipocampo de ratos machos adultos. Em nossa abordagem experimental...
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Doctoral thesis
17
...To produce jelly is a method of preserving food using heat and increasing osmotic pressure, which...
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Bachelor thesis
18
Published 2017
... therapy. And, this absense of response may involve genetic polymorphisms, or even drug-food interaction...
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Doctoral thesis
19
Published 2009
... supported on carbon. This system has been used lately as an excellent provider of synthesis gas at low...
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Master thesis
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