Showing 1 - 20 results of 43 for search '(( decrease rate decrease fermentation process ) OR ( decrease _ decrease decrease after ))~', query time: 2.00s Refine Results
3
Published 2018
... after fermentation by L. rhamnosus R11, while all fermented okara presented a decrease after...
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Article
7
Subjects: ...Natural fermentation. Blanching. Osmotic dehydration. Conventional drying....
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Doctoral thesis
14
Published 2015
... contamination rate during the manufacturing process of sausages is due to the drying and ripening step than...
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15
Published 2015
... contamination rate during the manufacturing process of sausages is due to the drying and ripening step than...
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19
... designing a large scale plasmid DNA production process, the employment of a correct fermentation strategy...
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20
Published 2017
... adequate contents of dry matter and soluble carbohydrates for the efficient fermentation process, making...
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Master thesis
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