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decrease fermentation » sucrose fermentation (Expand search), cheese fermentation (Expand search), permeate fermentation (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease fermentation » sucrose fermentation (Expand search), cheese fermentation (Expand search), permeate fermentation (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
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“... after fermentation by L. rhamnosus R11, while all fermented okara presented a decrease after...”
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Article
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Subjects:
“...Natural fermentation. Blanching. Osmotic dehydration. Conventional drying....”
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Doctoral thesis
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“..., parâmetros bioquímicos e renais de ratos machos SHR induzidos à SM. Metodologia: Inoculou-se 5 g de grãos...”
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Master thesis
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“... ou não a probióticos,pode promover a redução de desordens metabólicas decorrentes do processo obesogênico...”
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Doctoral thesis
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“... contamination rate during the manufacturing process of sausages is due to the drying and ripening step than...”
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“... contamination rate during the manufacturing process of sausages is due to the drying and ripening step than...”
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“... separations have the limitations in removal of these toxic inhibitors in fermentation process. Hence...”
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Article
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“... designing a large scale plasmid DNA production process, the employment of a correct fermentation strategy...”
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“... adequate contents of dry matter and soluble carbohydrates for the efficient fermentation process, making...”
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Master thesis