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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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“... (IPS) at rates of 5, 10 and 20 Hz. Digitalized data were submitted to spectral analysis with fast...”
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“... processing. Ultraviolet radiation in the range of 200-280 nm is lethal to most microorganisms, including...”
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“..., due to a decrease in antioxidant defences such as superoxide dismutases or a slowdown of the...”
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“... an increase, then a decrease, and finally an increase in rates with the driving force of the reactions...”
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“... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...”
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“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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“... how personal relevance may moderate the impact of familiarity on processing. Experiment 1 manipulated...”
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“...AbstractWear performance as well as the low toughness of CoCrMoSi alloys is associated with the...”
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