Showing 1 - 20 results of 260 for search '(( decrease rate decrease end processing ) OR ( decrease food decrease removal decrease ))*', query time: 1.09s Refine Results
1
Published 2024
Subjects: ...carmine; removal; activated carbon; clay natural; XRD; FTIR; adsorption isotherm, thermodynamic...
Access document
Article
2
5
Published 2014
Subjects: ...removal...
Access document
Article
6
Published 2010
... removal of raffinose oligosaccharides (RO) from soy flour and compare the effects of RO elimination from...
Access document (1)
Access document (2)
Article
7
Published 2025
... systems. Objectives: To determine K uptake requirements, K internal efficiency (KIE), and K removal...
Access document (1)
Access document (2)
Article
8
Published 2025
... systems. Objectives: To determine K uptake requirements, K internal efficiency (KIE), and K removal...
Access document (1)
Access document (2)
Article
9
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
Access document
12
Published 2020
... to remove nitrate and phosphorus from wastewaters and decrease eutrophication risks. A partially continuous...
Access document
Master thesis
15
Published 2019
... in the production of flour as source of nutrients and enrichment of food products. Thus, this study aimed...
Access document
Article
16
Published 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
Access document
Article
18
Published 2022
...Re-using and adding value to by-products is one of the current focuses of the agri-food industry...
Access document
Article
20
Published 2022
... of the leaves re-extracted with conventional solvents showed a significant decrease of asarone ranging...
Access document
Article
Export CSV Export RIS