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decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
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strain decrease » stress decreases (Expandir a busca)
during process » curing process (Expandir a busca), pouring process (Expandir a busca), hiring process (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 3.053 para a busca '(( decrease rate decrease during process ) OR ( decrease after decrease strain decrease ))*', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2021
“... study, secondary metabolites of Pseudomonas aeruginosa LV strain were applied on spore germination and...”
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4
Publicado em 2009
“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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5
Publicado em 2018
“...BACKGROUND Zika has emerged as a new public health threat after the explosive epidemic in Brazil...”
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Artigo
6
Publicado em 2021
“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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Artigo
9
Publicado em 2020
“... ability to solubilize potassium (K) in vitro, contributes towards the release of K in the soil after...”
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10
Publicado em 2019
“... of plants. Plants at 35 days after emergence were sprayed with PS rate of 12.5 g·L-1, which did not affect...”
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Artigo
11
Publicado em 2016
“... exchange parameters ([net CO2 assimilation rate (A), stomatal conductance (gs), and internal...”
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Artigo
13
Publicado em 2013
“..., streamlining the process for 3.87 times. The rate of shrinkage and the diameter geometric of soybean decreases...”
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Artigo
14
Publicado em 2013
“..., streamlining the process for 3.87 times. The rate of shrinkage and the diameter geometric of soybean decreases...”
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Artigo
15
Publicado em 2019
Assuntos: “...The addition of conjugated linoleic acid (CLA) during in vitro maturation (IVM) decreases the...”
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