Showing 1 - 8 results of 8 for search '(( decrease rate decrease during decrease ) OR ( decrease the decrease flour processing ))~', query time: 0.91s Refine Results
3
Published 2009
..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...
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Doctoral thesis
5
Published 2011
... flour (0, 5, 10 and 15%) by wheat dextrin on the rheological characteristics of the dough was...
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Master thesis
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