Buscas alternativas:
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
1
2
Assuntos:
“...Natural fermentation. Blanching. Osmotic dehydration. Conventional drying....”
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Tese
3
4
5
6
7
“... contamination rate during the manufacturing process of sausages is due to the drying and ripening step than...”
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8
“... contamination rate during the manufacturing process of sausages is due to the drying and ripening step than...”
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9
10
11
“...) e os reflexos desse processo durante o período de armazenagem do produto, em diferentes condições...”
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Tese
12
13
“... drying period on plot. Soil loss rates (PSi), suspended sediment concentration, flow rate, soil...”
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Tese
14
15
“... an approximately circular cross section, which was not substantially altered by the spinning rate variation in the...”
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17
“... nos ingredientes, alterando sua digestibilidade, valor energético, forma de apreensão e palatabilidade. O processo...”
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Tese
18
“... 2) study the effects of ultrasound in drying process evaluating the effects on bioactive compounds and...”
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Dissertação
19
“...Processos Oxidativos Avançados (POAs), em especial, os sistemas UV/H2O2 e UV/TiO2 vêm encontrando...”
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Tese
20