Buscas alternativas:
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease drying » decrease during (Expandir a busca), decreases during (Expandir a busca), decreased during (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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Assuntos:
“...Natural fermentation. Blanching. Osmotic dehydration. Conventional drying....”
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Tese
6
7
“... recovery of 19.38 kW is possible for the water coming from the pond in the drying bagasse process inside...”
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Artigo
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9
“...The objective of this work was to study the process of drying of soybean seeds in fixed bed, taking...”
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Tese
10
11
Assuntos:
“...CNPQ::CIENCIAS AGRARIAS::ENGENHARIA AGRICOLA::ENGENHARIA DE PROCESSAMENTO DE PRODUTOS AGRICOLAS...”
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Dissertação
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13
“... contamination rate during the manufacturing process of sausages is due to the drying and ripening step than...”
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14
“... contamination rate during the manufacturing process of sausages is due to the drying and ripening step than...”
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15
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17
“...) e os reflexos desse processo durante o período de armazenagem do produto, em diferentes condições...”
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Tese
18
19
“... do processo de branqueamento em água e vapor e a desidratação por ar quente e liofilização no alho. Os bulbos...”
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Dissertação
20
“...-drying process of Lactobacillus strains in the fermented co-products, high survival rates (> 86%) were...”
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Tese