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decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease dry » decrease by (Expandir a busca), decrease or (Expandir a busca), decrease pro (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and increase » and increases (Expandir a busca), and increased (Expandir a busca)
dry process » drying process (Expandir a busca)
Mostrando 1 - 20 resultados de 33 para a busca '(( decrease rate decrease dry process ) OR ( decrease food decrease and increase ))~', tempo de busca: 0,97s Refinar Resultados
1
Publicado em 2023
“..., digestibility, safety and dietary characteristics of diets based on new materials for pet food production...”
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Tese
3
Publicado em 2017
“... up to 5 meters and tolerates different climatic conditions, from dry to low temperatures (up to -12 ºC). It can...”
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Dissertação
6
Publicado em 2016
“... nutricionais, à macroestrutura de extrusados e aos parâmetros de processo de alimentos para gatos produzidos...”
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Dissertação
9
Publicado em 2008
“..., chemical products for food industry, explosives, and others. The difficulty to allocate this additional...”
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Artigo de conferência
10
Publicado em 2022
“... to allowing the storage of the grain, provides a food with better nutritional quality compared to dry corn...”
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Dissertação
11
Publicado em 2006
“... da forragem produzida. Este processo de conservação de forragem tem como objetivo preservar a forragem de alto...”
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Dissertação
13
Publicado em 2017
“... count of germination and rate of germination, which showed an increase up to 60 days of storage. The...”
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Dissertação
14
Publicado em 2020
“... forrageira apresentaram predomínio de processos degenerativos e inflamatórios e a dieta com palma O.E.M...”
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Tese
15
Publicado em 2012
“... food, which hampers your market. The drying method is an alternative to increase the lifetime and...”
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Tese
16
Publicado em 2010
“... flour (TG), and fixing the amount of GA and FDS in the rate of 50%: 50% protein, for the bestcomplement...”
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Dissertação
17
Publicado em 2018
“... and for the ammonization, five treatments (0, 2, 4, 6 and 8% of urea based on dry matter), with four...”
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Dissertação
18
Publicado em 2009
“... time (WHSV = 33, 66, 99 min-1) and pH of the aqueous solution glycerol (30% by weight) of food. The...”
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Dissertação
19
Publicado em 2021
“... production and sustainable agriculture. In addition to the need to increase the EUN, there is a growing...”
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Tese
20
Publicado em 2004
“...As praias, devido aos processos físicos e geológicos associados ao ambiente sedimentar...”
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Dissertação
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