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Mostrando 1 - 20 resultados de 13.106 para a busca '(( decrease rate decrease diets processing ) OR ( decrease to decrease and decreased ))*', tempo de busca: 0,97s Refinar Resultados
4
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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6
Publicado em 2009
“... resulted from iron deficiency also decreased Hb S polymerization and lowered the hemolytic rate. Iron...”
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Relatório
7
Publicado em 2017
“... presence and in the absence of a water deficit. Decreased oxidative stress in plants in response...”
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Artigo
8
Publicado em 2014
“...) were identified. Auditory biofeedback increased knee flexion and decreased jump height. In this...”
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Artigo
9
Publicado em 2006
“... peaked on the 45th day and then decreased, but not to baseline, on the 60th day. on the 45th day cortisol...”
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Artigo
10
Publicado em 2016
“... of B decreased with increased soil pH and, averaged across the B rates applied, was 58 % higher from unlimed...”
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Artigo
11
Publicado em 2016
“..., and treatments consisted of a factorial combination of two rates of liming (without and with lime...”
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Artigo
12
Publicado em 2013
“.... Untreated P350 animals showed decreased striatal DA and increased DOPAC and HVA levels thatwere not affected...”
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Artigo
13
Publicado em 2011
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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Artigo
14
Publicado em 2013
“... proinflammatory cytokines IL-1β and TNF-α were significantly decreased (p<0.05). Furthermore, MMP-2, MMP-9, RANKL...”
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Artigo
15
Publicado em 2017
“...), heart rate (HR): 74.75 ± 11.02 (baseline) ) Vs 72.77 ± 10.72 (final), and double-product (DP) at rest...”
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Artigo
17
Publicado em 2017
Assuntos: “...Perforin and granzyme-B-positive peripheral blood lymphocytes...”
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Artigo
19
Publicado em 2022
“... traditional flooding system, allowing water savings and the reduction of As accumulation in the grain. However...”
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Artigo
20
Publicado em 2024
“... were shootgrowth, dry branches, production efficiency and fruit quality. Postharvest pruning decreased...”
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