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processos tolerance » processos itinerantes (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
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“... de tolerância à insulina em ratos no 2º (WK 2º), 5º (WK 5º), 8º (WK 8º) e 12º (WK 12º) dia de desenvolvimento...”
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Master thesis
3
“... hipófise adrenal e exercem funções fundamentais para garantir a homeostase, atuando em processos biológicos...”
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Master thesis
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“.... Uma rede de mitocôndrias funcionais é mantida por processos de biogénese e mitofagia, regulando desta forma...”
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Master thesis
7
“... an impairment in the system of capture and use of light, and a decrease in the leaf gas exchange rates...”
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Article
8
“...O processo de perda e fragmentação do habitat induzido pela ação humana é considerado a principal...”
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Master thesis
9
“... (0, 25, 50, 75 and 100 mM). After 90 days, BRS Verdinha and BRS Tapioqueira had higher salt tolerance and BRS...”
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Master thesis
10
“... decreased by a rate of 52.55% with a maximum decrease of 58%. When the incubation kinetics were measured...”
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Master thesis
11
“... of drought cycles and high evapotranspiration rates in the region. The great genetic variability of the melon...”
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Master thesis
12
“... nutritional condition assessed, displaying decrease in growth rate at a concentration of ATZ500 mg.L...”
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Master thesis
13
“... water, probably as an osmotic adjustment. Soon after rehydration there was an abrupt decrease in proline...”
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Doctoral thesis
14
“... is released from hemicellulose in higher rate, in order to obtain the cellulignin. After biomass...”
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Doctoral thesis
15
“... o processo de desidratação, estabilidade e características do iogurte em pó por liofilização ou atomização...”
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Doctoral thesis
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