Showing 1 - 6 results of 6 for search '(( decrease rate decrease decrease processes ) OR ( natural strains decrease decrease after ))~', query time: 0.98s Refine Results
1
Published 2015
... batter was macerated for 3 days at 4ºC. After stuffing into natural pork casings, sausages were hung...
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2
Published 2015
... batter was macerated for 3 days at 4ºC. After stuffing into natural pork casings, sausages were hung...
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3
Published 1987
... e closantel por via oral na dose de 5,0 mg e 20 mg/Kg, respectivamente, em bovinos naturalmente...
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Doctoral thesis
4
Published 2017
... aceitação do que as amostras natural e comercial. No entanto, as amostras liofilizadas apresentaram boa...
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Doctoral thesis
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