Mostrando 1 - 20 resultados de 2.155 para a busca '(( decrease rate decrease decrease processes ) OR ( hydration and decrease decrease after ))*', tempo de busca: 0,95s Refinar Resultados
1
Publicado em 2020
... on transpiration of sorghum plants in semi-arid conditions and found that the highest rates of transpiration were...
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Artigo
2
Publicado em 2019
...-dwelling invertebrate Folsomia candida. Changes in growth rate and Hg bioaccumulation levels were observed...
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Artigo
4
Publicado em 2022
... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...
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5
Publicado em 2022
... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...
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Artigo
6
Publicado em 2022
... related to ocean temperature and initial carbon content, with higher rates of biomass loss at lower...
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7
... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...
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Artigo
8
Publicado em 2019
... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...
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9
Publicado em 2020
... for an appropriate risk assessment. Results hereby presented showed a decrease on photodegradation rate constant from...
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Artigo
10
Publicado em 2021
... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...
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Artigo de conferência
11
Publicado em 2017
... a decrease in oxygen consumption of 37% associated with an 85% increase in ventilation rate. Octopine levels...
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Artigo
12
Publicado em 2012
...). The HT started to decrease 17 and 40 minutes after premedication in XYL group and XYL+ACP group...
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Artigo
14
Publicado em 2017
... of an isotonic sports drink as rehydration strategy on the hydration status and proteinuria after karate training...
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Artigo
15
Publicado em 2020
... (T1); and after one hour’s rest after the second course (T2). The parameters analyzed were: heart rate...
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Artigo
16
Publicado em 2003
Assuntos: ...Hydration...
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Artigo
19
Publicado em 2017
...: Evaluate the knowledge of hydration and compare the state of hydration after different protocols...
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20
Publicado em 2020
... quality and quantity of proteins available in the beans before and after hydration and cooking. The grains...
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