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decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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rate decrease » rats decreases (Expand search), rate increase (Expand search), and decrease (Expand search)
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“... on transpiration of sorghum plants in semi-arid conditions and found that the highest rates of transpiration were...”
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“... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...”
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“... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...”
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“... of 2 dominant kelp species in the northern hemisphere, to measure decomposition rates of kelp detritus on the...”
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7
“... antihypertensive shows antiinflammatory activity. Purpose: In this study, the antiinflammatory activity...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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10
“...Unlike the available mineral resources, the steelmaking processes have demanded raw material with...”
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11
“... for an appropriate risk assessment. Results hereby presented showed a decrease on photodegradation rate constant from...”
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“...The understanding of how human-induced habitat disturbance shapes the contemporary population...”
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14
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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15
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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17
“...The appearance of skeletal deformities is a major problem associated to intensive, large-scale...”
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18
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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19
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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20
“... consumption was potentially the result of controlled decreases in the energy demanding processes of both...”
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