“... on transpiration of sorghum plants in semi-arid conditions and found that the highest rates of transpiration were...”
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“... their growth rate along with a Von Bertalanffy's growth curve were derived showing that growth was...”
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Assuntos: “...Processes Improvement...”
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“... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...”
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“... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...”
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“... of 2 dominant kelp species in the northern hemisphere, to measure decomposition rates of kelp detritus on the...”
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“... antihypertensive shows antiinflammatory activity. Purpose: In this study, the antiinflammatory activity...”
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“...The identification of risk or protective behavioral patterns associated with abdominal adiposity...”
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“...Unlike the available mineral resources, the steelmaking processes have demanded raw material with...”
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“... for an appropriate risk assessment. Results hereby presented showed a decrease on photodegradation rate constant from...”
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“...The understanding of how human-induced habitat disturbance shapes the contemporary population...”
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“...The pandemic dissemination of SARS-CoV-2 by over 100 countries worldwide caused various governments...”
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“... consumption was potentially the result of controlled decreases in the energy demanding processes of both...”
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“...Objective: This study proposed to assess the effect of Cryptocarya moschata extract on single and...”
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“...Xylazine (XYL) and acepromazine (ACP) are known to decrease the hematocrit (HT) of horses when...”
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“.... Although the circumstantial evidence base for this effect is broad, the current analysis adds even more...”
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Assuntos: “...Bacterial decrease coefficient...”
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“... vitality test. Thus, the aim of this study was to verify the capacity to decrease the temperature pulp...”
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“... out following the PICOD Method. An appropriate research strategy was developed at each base/repository...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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