“... when studying species with different sex-dispersal abilities, as may uncover processes that may...”
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“...Growing in a saline environment causes changes in important physiological processes that are...”
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“...-dwelling invertebrate Folsomia candida. Changes in growth rate and Hg bioaccumulation levels were observed...”
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Subjects: “...Processes Improvement...”
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“... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...”
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“... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...”
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“... of 2 dominant kelp species in the northern hemisphere, to measure decomposition rates of kelp detritus on the...”
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“... histopathological processes such as neutrophil infiltration, changes in cytoarchitecture, and necrosis...”
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“..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...”
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“... a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf2. In vivo...”
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“...Unlike the available mineral resources, the steelmaking processes have demanded raw material with...”
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“... for an appropriate risk assessment. Results hereby presented showed a decrease on photodegradation rate constant from...”
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“... a decrease in the chemoattractant capacity of fibroblasts and in their proinflammatory status. Furthermore...”
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“... associated with a 25% decrease in mtDNA and 16% decrease in TFAM transcripts. These results indicate that...”
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“... a high glycolytic rate, cells must efficiently export lactic acid through the proton-coupled...”
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“... a decrease in oxygen consumption of 37% associated with an 85% increase in ventilation rate. Octopine levels...”
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“...ABSTRACT Objective: To investigate the relationship between vitamin D status, using circulating...”
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“... estudo foi avaliar o status metabólico de vacas leiteiras de alta produção submetidas a três tratamentos...”
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“...-a decreased hepatic glucose release and glycogenolysis rate and stimulated the glycolytic pathway in DM/PDT...”
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“... consumption of pasteurized orange juice on the nutritional status, biochemical profile, and arterial blood...”
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