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Showing 1 - 1 results of 1 for search '(( decrease rate decrease decrease processes ) OR ( decrease of decrease snacks effect ))~', query time: 0.83s Refine Results
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Elaboração de produtos de milho enriquecidos com grãos e torta semi-desengordurada de gergelim por extrusão termoplástica
by Nascimento, Elisabete Maria da Graça Costa
Published 2010
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Master thesis
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Institution
UFRRJ 1
Source
Repositório Institucional da UFRRJ 1
Program
Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 1
Author
Nascimento, Elisabete Maria da Graça Costa 1
Advisor
Carvalho, Carlos Wanderlei Piler de 1
Format
Master thesis 1
Language
Português 1
Subject
alimentos extrudados enriquecidos 1 desenvolvimento de novos produtos 1 extrusão 1 farinha pré-gelatinizada 1 gergelim 1 viscosidade de pasta 1
English Subject
development of new food products 1 enriched extruded products 1 extrusion 1 pre-gelatinized flour 1 sesame 1
CNPq Subject
Ciência e Tecnologia de Alimentos 1
Year of Publication
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