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1
“... in daily seed removal rates were found between the two study sites. In uninvaded sites, several native ant...”
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2
“... in daily seed removal rates were found between the two study sites. In uninvaded sites, several native ant...”
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3
“...Growing in a saline environment causes changes in important physiological processes that are...”
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4
“... inorganic and metal-organic sources, redistributed and transformed in soils. In the present study, the...”
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“... of 2 dominant kelp species in the northern hemisphere, to measure decomposition rates of kelp detritus on the...”
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7
“... antihypertensive shows antiinflammatory activity. Purpose: In this study, the antiinflammatory activity...”
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8
“...Unlike the available mineral resources, the steelmaking processes have demanded raw material with...”
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9
“... for an appropriate risk assessment. Results hereby presented showed a decrease on photodegradation rate constant from...”
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10
“... among colonies. In this study, we investigated how landscape features drive the gene flow and sex...”
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11
“... reported in several studies, but its impacts on aquatic organisms are not yet well understood. This study...”
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12
“... of this study was to quantify the effect of liming and rates of B applied to the soil on B leaching. The...”
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13
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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14
“...).Conclusion: This study strongly suggests a down-regulation of E-cadherin expression in CCH pathogenesis and...”
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15
“... in tropical latitudes and its advance over the study region, before and during the depletion event. The...”
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16
“... phenoxazines (isosteres of thioxanthones, and autophagy inducers), this study aimed at further assessing its...”
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17
“... energy demand. Its generation still depends on exhaustible and polluting natural resources. The high...”
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18
“.... To study the possibility of reducing light scattering inside muscle, we consider its spectral transmittance...”
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20
“... frequently interrupt its use. In this work, the effect of nanoencapsulation of the main capsaicinoids...”
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