Mostrando 1 - 20 resultados de 8.575 para a busca '(( decrease rate decrease decrease processes ) OR ( decrease of decrease food the ))*', tempo de busca: 1,02s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
2
Publicado em 2020
... on transpiration of sorghum plants in semi-arid conditions and found that the highest rates of transpiration were...
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Artigo
4
Publicado em 2022
... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...
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Artigo
5
Publicado em 2022
... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...
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Artigo
6
Publicado em 2022
... of 2 dominant kelp species in the northern hemisphere, to measure decomposition rates of kelp detritus on the...
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Artigo
7
... antihypertensive shows antiinflammatory activity. Purpose: In this study, the antiinflammatory activity...
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Artigo
8
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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Artigo
9
Publicado em 2019
... and away from the countryside and are an important part of the system ensuring the food supply and...
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Artigo
11
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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12
Publicado em 2019
...Unlike the available mineral resources, the steelmaking processes have demanded raw material with...
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Artigo
13
Publicado em 2020
... for an appropriate risk assessment. Results hereby presented showed a decrease on photodegradation rate constant from...
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Artigo
14
Publicado em 2021
...The understanding of how human-induced habitat disturbance shapes the contemporary population...
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Artigo de conferência
15
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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Artigo
16
Publicado em 2020
...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...
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Artigo
18
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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Artigo
19
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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