Mostrando 1 - 20 resultados de 5.645 para a busca '(( decrease rate decrease decrease processes ) OR ( decrease of decrease food at ))*', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
2
Publicado em 2020
...Growing in a saline environment causes changes in important physiological processes that are...
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Artigo
4
Publicado em 2022
... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...
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5
Publicado em 2022
... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...
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Artigo
6
Publicado em 2022
... of 2 dominant kelp species in the northern hemisphere, to measure decomposition rates of kelp detritus on the...
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Artigo
7
... histopathological processes such as neutrophil infiltration, changes in cytoarchitecture, and necrosis...
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Artigo
8
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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9
Publicado em 2019
...Unlike the available mineral resources, the steelmaking processes have demanded raw material with...
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Artigo
10
Publicado em 2020
... for an appropriate risk assessment. Results hereby presented showed a decrease on photodegradation rate constant from...
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Artigo
11
Publicado em 2021
... when studying species with different sex-dispersal abilities, as may uncover processes that may...
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Artigo de conferência
12
Publicado em 2017
... a decrease in oxygen consumption of 37% associated with an 85% increase in ventilation rate. Octopine levels...
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Artigo
15
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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16
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Artigo
17
Publicado em 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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Artigo
18
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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