“... on transpiration of sorghum plants in semi-arid conditions and found that the highest rates of transpiration were...”
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“...-dwelling invertebrate Folsomia candida. Changes in growth rate and Hg bioaccumulation levels were observed...”
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Assuntos: “...Processes Improvement...”
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“... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...”
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“... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...”
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“... related to ocean temperature and initial carbon content, with higher rates of biomass loss at lower...”
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“... histopathological processes such as neutrophil infiltration, changes in cytoarchitecture, and necrosis...”
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Assuntos: “...regulatory volume decrease...”
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“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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“... for an appropriate risk assessment. Results hereby presented showed a decrease on photodegradation rate constant from...”
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“... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...”
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“...The presence of drugs and their metabolites in surface waters and municipal effluents has been...”
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“... alter the rupture force and collagen elasticity and resistance. There were increases in telomerase with...”
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“... and alter renal excretions of water, Na+ and K+ in a model of 2K1C-induced hypertension. Under ether...”
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“... a decrease in oxygen consumption of 37% associated with an 85% increase in ventilation rate. Octopine levels...”
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“...Changes in land use associated with the suppression of native vegetation can greatly alter the...”
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“... of endothelium removal and L-NAME on reactivity to PE in arteries of P-Wistar rats. However, PugNAc did not alter...”
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“... 20-40 cm depth layers and decreases the Al3+ contents in the 20-40 cm layer. Liming increases pH in the...”
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“... litter decomposition rates and microbial decomposer activity, and alter aquatic hyphomycete community...”
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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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