Mostrando 1 - 20 resultados de 4.024 para a busca '(( decrease rate decrease decrease processes ) OR ( decrease and decrease food effect ))*', tempo de busca: 1,18s Refinar Resultados
1
Publicado em 2020
... directly related to plant growth and development. In this study we evaluated the effect of salinity...
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Artigo
2
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
4
Publicado em 2022
... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...
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Artigo
5
Publicado em 2022
... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...
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Artigo
6
Publicado em 2022
... related to ocean temperature and initial carbon content, with higher rates of biomass loss at lower...
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Artigo
7
... histopathological processes such as neutrophil infiltration, changes in cytoarchitecture, and necrosis...
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Artigo
8
Publicado em 2019
... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...
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Artigo
9
Publicado em 2020
... for an appropriate risk assessment. Results hereby presented showed a decrease on photodegradation rate constant from...
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Artigo
10
Publicado em 2021
... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...
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Artigo de conferência
11
Publicado em 2015
... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...
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12
Publicado em 2017
... a decrease in oxygen consumption of 37% associated with an 85% increase in ventilation rate. Octopine levels...
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Artigo
13
Publicado em 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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Artigo
14
Publicado em 2021
...We analyzed the effect of obesity on daily physical activity (DPA) and on light-intensity physical...
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15
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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Artigo
18
Publicado em 2009
... the nutritional effect on bone and cartilage development. To better understand the effect of diet...
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19
Publicado em 2020
... reduction in water and sediments that is necessary for sustaining current rates of agricultural production...
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