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during bread » during breast (Expand search), during head (Expand search), during real (Expand search)
decrease processes » disease processes (Expand search), decay processes (Expand search), increase process (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
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1
“... on transpiration of sorghum plants in semi-arid conditions and found that the highest rates of transpiration were...”
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2
“...-dwelling invertebrate Folsomia candida. Changes in growth rate and Hg bioaccumulation levels were observed...”
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3
4
“... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...”
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5
“... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...”
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6
“... related to ocean temperature and initial carbon content, with higher rates of biomass loss at lower...”
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7
“... histopathological processes such as neutrophil infiltration, changes in cytoarchitecture, and necrosis...”
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8
“... lower phosphorus content to decrease the costs, energy use, and the residue generated within the steel...”
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9
“... for an appropriate risk assessment. Results hereby presented showed a decrease on photodegradation rate constant from...”
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10
“... structure and gene flow at a fine-spatial scale is key for adequate management of species with small and...”
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Conference object
11
“... a decrease in oxygen consumption of 37% associated with an 85% increase in ventilation rate. Octopine levels...”
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12
13
“... decrease the hazard rate, but also slow down and delay its changes in reaction to changes in gene...”
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14
Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs
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17
“...Objetivo: Investigar o efeito do tratamento com o extrato proteico da Calotropis procera...”
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Master thesis
18
“... pelo uso agudo de Doxo no tecido cardíaco de ratos. Métodos: Para os experimentos de hemodinâmica, perfil...”
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Doctoral thesis
19
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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20
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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