Mostrando 1 - 20 resultados de 3.388 para a busca '(( decrease rate decrease decrease processes ) OR ( decrease _ decrease food based ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2020
...Growing in a saline environment causes changes in important physiological processes that are...
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Artigo
2
Publicado em 2019
Assuntos: ...Contaminated food...
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Artigo
4
Publicado em 2022
... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...
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Artigo
5
Publicado em 2022
... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...
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Artigo
6
Publicado em 2022
... of 2 dominant kelp species in the northern hemisphere, to measure decomposition rates of kelp detritus on the...
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Artigo
7
... histopathological processes such as neutrophil infiltration, changes in cytoarchitecture, and necrosis...
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Artigo
8
Publicado em 2019
...Unlike the available mineral resources, the steelmaking processes have demanded raw material with...
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Artigo
9
Publicado em 2020
... for an appropriate risk assessment. Results hereby presented showed a decrease on photodegradation rate constant from...
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Artigo
10
Publicado em 2021
... collected across a Mediterranean agroforestry system of southern Portugal. Our analysis based on relatedness...
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Artigo de conferência
11
Publicado em 2017
... a decrease in oxygen consumption of 37% associated with an 85% increase in ventilation rate. Octopine levels...
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Artigo
12
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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Outros
13
...: A population-based cross-sectional study was carried out in Viçosa, Brazil, with 1,226 adults of both sexes...
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Artigo
14
... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...
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15
Publicado em 2021
...Food industries must adapt their formulations to consumer needs, for a healthy diet. Extruded...
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Artigo
16
17
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Dissertação
18
Publicado em 2012
... decrease the hazard rate, but also slow down and delay its changes in reaction to changes in gene...
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Artigo
20
Publicado em 2022
... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...
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Artigo
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