“... on transpiration of sorghum plants in semi-arid conditions and found that the highest rates of transpiration were...”
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“... their growth rate along with a Von Bertalanffy's growth curve were derived showing that growth was...”
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Assuntos: “...Processes Improvement...”
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“... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...”
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“... of the worst invasive ant species and cause severe changes in ecosystem processes and native ant...”
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“... of 2 dominant kelp species in the northern hemisphere, to measure decomposition rates of kelp detritus on the...”
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“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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“... submitted to one 90-min downhill run session and constant velocity of 1·0kmh-1. Forty-eight hours after the...”
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“...Unlike the available mineral resources, the steelmaking processes have demanded raw material with...”
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“... for an appropriate risk assessment. Results hereby presented showed a decrease on photodegradation rate constant from...”
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“...The understanding of how human-induced habitat disturbance shapes the contemporary population...”
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“... two highest rates remained in the soil, even after 15 water percolations. Total recovery of applied...”
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“... fatigue in the quadriceps of athletes after a long-distance triathlon race (Ironman)? Design: Randomised...”
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“... consumption was potentially the result of controlled decreases in the energy demanding processes of both...”
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“... (Snellen Optotype Scale) and heart rate. The data indicated a si gni ficant decrease in visual acuity...”
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“... sensitized, submitted to exercise and exposed to OVA (OVA+Exercise, n=10). 24 h after the OVA/saline exposure...”
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“... incubated with P rates varying from 0 to 100 % of its maximum adsorption capacity. After 20 days...”
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“.... Data were collected immediately after the 3 days of intervention and at follow-up, which was 15 days...”
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“...© 2021 by the authors. Licensee MDPI, Basel, Switzerland.Asian Soybean Rust (ASR), a disease caused...”
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“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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