Showing 1 - 2 results of 2 for search '(( decrease rate decrease culinary practices ) OR ( decrease in decrease _ decrease ))~' Skip to content
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culinary practices » funerary practices (Expand search), sanitary practices (Expand search), culture practices (Expand search)
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Showing 1 - 2 results of 2 for search '(( decrease rate decrease culinary practices ) OR ( decrease in decrease _ decrease ))~', query time: 1.08s Refine Results
1
Potencial tecnológico e funcional de biomassa de banana verde como ingrediente de nhoque
by Tinoco, Layla Pereira do Nascimento
Published 2021
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Master thesis
2
Resistência a antimicrobianos em solos e resíduos de origem animal sob uma perspectiva de saúde única
by Ferreira, Paula Fernanda Alves
Published 2025
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Doctoral thesis
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Institution
UFRRJ 2
Source
Repositório Institucional da UFRRJ 2
Program
Programa de Pós-Graduação em Agronomia - Ciência do Solo 1 Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos 1
Author
Ferreira, Paula Fernanda Alves 1 Tinoco, Layla Pereira do Nascimento 1
Advisor
Barbosa, Maria Ivone Martins Jacintho 1 Coelho, Irene da Silva 1
Format
Doctoral thesis 1 Master thesis 1
Language
Português 2
Subject
Antibiotic 1 Antibiótico 1 Bacterial resistance 1 Environmental impacts 1 Impactos ambientais 1 Resistência bacteriana 1 more ... alimento funcional. 1 alimento saudável 1 banana verde 1 biomassa de banana verde 1 nhoque 1 see all ... less ...
English Subject
Green banana 1 functional food 1 gnocchi 1 green banana biomass 1 healthy food 1
CNPq Subject
Agronomia 1 Ciência e Tecnologia de Alimentos 1
Year of Publication
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