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costs processing » cost processing (Expandir a busca), post processing (Expandir a busca), codas processing (Expandir a busca)
juice decreases » use decreases (Expandir a busca), life decreases (Expandir a busca)
decrease costs » decreasing costs (Expandir a busca), decreases post (Expandir a busca), disease costs (Expandir a busca)
decrease juice » decrease due (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 292 para a busca '(( decrease rate decrease costs processing ) OR ( decrease acid decrease juice decreases ))*', tempo de busca: 0,83s Refinar Resultados
2
Publicado em 2012
“... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...”
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Artigo
3
Publicado em 2012
“... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...”
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Artigo
5
Publicado em 1992
Assuntos: “...Depectinized juices...”
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Artigo
6
Publicado em 1992
Assuntos: “...Depectinized juices...”
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Artigo
8
Publicado em 2023
Assuntos: “...Ácido ascórbico...”
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Artigo de conferência
10
Publicado em 2021
“... compound.Soluble solids content, pH, and color of the juice did not alter during processing....”
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Artigo
16
Publicado em 2016
“..., degree of caking, solubility and rehydration. Decreases in the contents of ascorbic acid and carotenoids...”
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Artigo
18
Publicado em 2020
“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
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Artigo
19
Publicado em 2019
Assuntos: “...Spiced chayote juice...”
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Artigo
20
Publicado em 2012
“.... No que respeita a identificação e quantificação dos compostos fenólicos, foram verificados um ácido orgânico...”
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