Buscas alternativas:
decrease clogging » decrease lodging (Expandir a busca), decrease flooding (Expandir a busca), decrease owing (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
clogging process » logging process (Expandir a busca), cleaning process (Expandir a busca), charging process (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease clogging » decrease lodging (Expandir a busca), decrease flooding (Expandir a busca), decrease owing (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
clogging process » logging process (Expandir a busca), cleaning process (Expandir a busca), charging process (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), decrease at (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
1
“... replacing meat and fat in beef burgers on technological characteristics, sensory acceptance and hunger...”
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Artigo
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4
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Artigo
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“.... In addition, the burgers were evaluated for their antioxidant activity, lipid oxidation, and color difference...”
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Artigo
7
Assuntos:
“...removal efficiency; emitter clogging; localized irrigation; filtration rate; water treatment...”
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Artigo
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9
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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Artigo
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“... changes in the sensory attributes of the beef burgers at time zero of storage. A tendency to decrease...”
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Artigo
14
“... influences of each variable on the electrowinning process. In order to do that, the current density (i), time...”
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Tese
15
“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Tese
16
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Artigo
17
“... exerceram influência significativa nos processos de obstrução durante os experimentos. Considera...”
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Dissertação
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19
“... a decrease in the intensity of red coloring, and the burgers without the addition of extract were yellower...”
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Dissertação
20
“... the decrease of salt and increase of umami ingredient, resulting in softer burgers. The addition...”
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Trabalho de conclusão de curso