Showing 1 - 6 results of 6 for search '(( decrease rate decrease bread processing ) OR ( decrease that decrease _ decrease ))~', query time: 0.80s Refine Results
1
Published 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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Article
2
...Bread is a food consumed in various peoples and cultures, appreciated by the population being...
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Master thesis
4
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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