Showing 1 - 20 results of 689 for search '(( decrease rate decrease bread processing ) OR ( decrease not decrease urea decrease ))*', query time: 1.11s Refine Results
1
Published 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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2
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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3
Published 2012
..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...
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4
Published 2012
..., do not seem to completely justify the amyloidogenic potential of different TTR variants. With this...
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5
Published 2015
... matter) or tended to decrease (organic matter, neutral detergent fiber, acid detergent fiber) linearly...
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7
Published 2020
... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...
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8
Published 2011
... of traditional urea, and two or three days later for urea with urease inhibitor. Ammonia loss was not always...
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Article
13
Published 2014
...Objetivou-se avaliar a redução do nível de 1% de ureia na cana-de-açúcar desintegrada para vacas...
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Master thesis
14
15
16
...The objective of this research was to investigate the combination of glycerol with urea in the diet...
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Doctoral thesis
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