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aseptic processing » semantic processing (Expand search), seismic processing (Expand search), graphic processing (Expand search)
decrease aseptic » decrease arsenic (Expand search), decreases hepatic (Expand search), decreases aortic (Expand search)
foods decreases » loss decreases (Expand search)
decreases after » decrease after (Expand search), decreased after (Expand search), decreases water (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 520 for search '(( decrease rate decrease aseptic processing ) OR ( decrease foods decreases after decrease ))*', query time: 0.92s Refine Results
1
Published 2018
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Article
2
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
Published 2022
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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4
Published 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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Article
5
Published 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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Article
6
Published 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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Article
8
Published 2017
“.... After the extrusion process, it was observed the highest decrease in the lentil flours formulated with...”
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9
Published 2020
“...-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with...”
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Article
10
Published 2016
“... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...”
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Article
11
Published 2011
“... swallowing flow rate (volume swallowed/second). After 2 months, the results of the swallowing measurements...”
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Article
12
Published 2019
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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Article
14
Published 2016
“..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...”
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15
Published 2019
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
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Article
20
Published 2024
Subjects: “...Functional foods...”
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Master thesis
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