Mostrando 1 - 20 resultados de 1.707 para a busca '(( decrease rate decrease any decrease ) OR ( decrease or decrease flour effect ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2015
... Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any...
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2
Publicado em 2013
... 26 ratas Wistar fêmeas, randomizadas em três grupos. No grupo 0 (sham) não houve colocação de prótese...
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3
Publicado em 2015
... survival curve. The larvae were considered dead when they did not show any movement after touching...
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4
Publicado em 2015
... survival curve. The larvae were considered dead when they did not show any movement after touching...
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5
Publicado em 2017
..., the potential therapeutic effect of S. maritima was assessed in rats subjected to experimental...
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6
Publicado em 2020
... to examine any relationship with flock size. We also recorded the foraging rate of the semipalmated plover...
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7
Publicado em 2008
... abstinence rate, craving intensity, frequency and duration, adherence, dropouts, side effects and impulsivity...
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8
Publicado em 2008
... abstinence rate, craving intensity, frequency and duration, adherence, dropouts, side effects and impulsivity...
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9
Publicado em 2016
... compromising performance. However, there is no knowledge of any study that has focused on reducing N excretion...
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10
Publicado em 2011
... iii) FBS depleted of TH for 24 h (Tx). A decrease in proinsulin mRNA content and attachment to the...
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11
Publicado em 2007
... included in this systematic review did not show any statistically signifi cant difference between the drug...
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14
Publicado em 2013
... complementary foods and has been reported to be beneficial for enhancing nutritive value. The effect of soaking...
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15
Publicado em 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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16
Publicado em 2010
... might lead to chronic heart failure. In this study, linear and non-linear heart rate (HR) dynamics were...
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18
Publicado em 2015
... 10.22 g/100 g, with a decrease from 6 to 37% which correlated with a significant increase in the fiber...
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