“...Copyright: © 2015 Cascão et al. This is an open access article distributed under the terms of the...”
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“... 26 ratas Wistar fêmeas, randomizadas em três grupos. No grupo 0 (sham) não houve colocação de prótese...”
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“... survival curve. The larvae were considered dead when they did not show any movement after touching...”
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“... survival curve. The larvae were considered dead when they did not show any movement after touching...”
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“... both BALP activity and IL-10 gingival levels. The animals showed no any signs of toxicity...”
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“... to examine any relationship with flock size. We also recorded the foraging rate of the semipalmated plover...”
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“... present any variation. No significant statistical variations in Barratt Impulsivity Scale or in the total...”
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“... present any variation. No significant statistical variations in Barratt Impulsivity Scale or in the total...”
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“..., being 0.60 and 0.59 for MC and THR, respectively. The rate of NE behaved exponentially, increasing with...”
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“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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“... cells for 12 h did not induce any changes in the parameters studied. The data indicate that...”
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“... included in this systematic review did not show any statistically signifi cant difference between the drug...”
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“... included in this systematic review did not show any statistically significant difference between the drug...”
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“... no effect on coincubation. DHA isolated did not change the oxidative phosphorylation rate (OXPHOS), but...”
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“... the incidence of diagnoses that are presumed but not definitively proven to be caused by infections...”
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“... out following the PICOD Method. An appropriate research strategy was developed at each base/repository...”
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“... composition based on the 20 genera most abundant in the soil revealed decrease in abundance for Blastomyces...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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