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Mostrando 1 - 20 resultados de 8.009 para a busca '(( decrease rate decrease and program ) OR ( decrease of decrease food decrease ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Contaminated food...”
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Artigo
2
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
4
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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Artigo
5
Publicado em 2019
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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Artigo
6
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Artigo
8
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Artigo
9
Publicado em 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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Artigo
10
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
11
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Artigo
12
Publicado em 2019
“...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...”
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Artigo
14
Publicado em 2021
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
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Artigo
16
Publicado em 2020
“... (BD) rates was the introduction of the 400 ml BD program in 1986. Method: BP rates were monitored over...”
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Artigo
17
Publicado em 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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Artigo
18
Publicado em 2009
“... culture of fish species, affecting growth, development and ultimately, survival of produced fish. Although...”
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