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Mostrando 1 - 20 resultados de 4.165 para a busca '(( decrease rate decrease and program ) OR ( decrease can decrease food decrease ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2019
Assuntos: “...Contaminated food...”
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Artigo
2
Publicado em 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
Publicado em 2011
“... to increases in temperature and changes in litter quality that can affect small woodland streams, where water...”
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Artigo
5
Publicado em 2020
“... (BD) rates was the introduction of the 400 ml BD program in 1986. Method: BP rates were monitored over...”
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Artigo
6
Publicado em 2022
“.... When invading native riparian temperate forests, they can decrease tree species diversity, alter the...”
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Artigo
7
Publicado em 2020
“... heterospecific flocks can optimise individual vigilance and foraging. However, a large number of conspecific...”
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Artigo
8
Publicado em 2020
“...-series analyses of water level data at Chau Doc, Tan Chau, and Can Tho stations confirmed that the...”
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Artigo
10
Publicado em 2021
“... commonly encountered in animal production and food industry....”
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Artigo
11
Publicado em 2022
“... Mediterranean fever, acute pericarditis, and the management of acute gout. It has a narrow therapeutic index...”
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Artigo
12
Publicado em 2018
“... among community members. Results: The program decreased infant mortality rate and created in the...”
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Relatório
13
Publicado em 2019
“...Canine cutaneous squamous cell carcinoma (cSCC) is the most common skin cancer in dogs, and, due...”
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Artigo
14
Publicado em 2024
“... supplementation can be alternatives for the prevention and treatment of hypertension....”
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Artigo
17
Publicado em 2016
“... distributed into groups: CN-o, control rat offspring; and PD-o, periodontal disease rat offspring. The body...”
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Artigo
18
Publicado em 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Artigo
20
Publicado em 2013
“... conversion rate was 12%, with a decrease of 47% after the first year. We did not observe any association...”
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Artigo
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