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and processing » food processing (Expand search)
risk decreased » risk decreases (Expand search), is decreased (Expand search), cross decreased (Expand search)
total decrease » quotas decrease (Expand search), to decrease (Expand search), not decrease (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
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“...As content in the grain (total, inorganic, and organic) and the humification parameters in the soil...”
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Article
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“... assessments were evaluated at baseline and at the end of the experimental period. Total cholesterol and LDL...”
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Article
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“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Article
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Article
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“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
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Article
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Article
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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