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and processing » food processing (Expand search)
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“... mitochondrial function which was probably related to AKT inactivation; MLT improved OXPHOS and decreased ROS...”
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Article
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“... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...”
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Master thesis
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“...-3β e SNAP-25, e avaliado neste modelo, o efeito neuroprotetor da curcumina pré-tratamento. Os ratos...”
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Master thesis
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“... current, causing hardness to decrease from 702 – 526 HV0.5. Wear mass loss rate increased by up to 41.7...”
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Article
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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Article
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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