Showing 1 - 20 results of 11,790 for search '(( decrease rate decrease and process ) OR ( decrease with decrease food decrease ))*', query time: 1.28s Refine Results
1
Published 2019
Subjects: ...Contaminated food...
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2
Published 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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4
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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5
Published 2019
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...
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6
... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...
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7
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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10
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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11
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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12
Published 2021
... made with 70 %, and 85 % salt amounts, 30 % and 15 % starch added, respectively, in three different...
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15
Published 2020
... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...
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16
Published 2022
... species (invaded stream). 3. Litter decomposition rates and microbial decomposer activity differed among...
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17
Published 2020
... reduction in water and sediments that is necessary for sustaining current rates of agricultural production...
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