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Mostrando 1 - 19 resultados de 19 para a busca '(( decrease rate decrease and decrease ) OR ( decrease the decrease meat processing ))~', tempo de busca: 0,94s Refinar Resultados
1
Publicado em 2005
“... to fraud by the abusive use of protein extensors of the types collagen and soy proteins, used in meat...”
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Artigo
2
Publicado em 2015
“... a decrease of L. monocytogenes of 1 log10/g at 10ºC and 1,57log10/g at 18ºC of ripening temperature. The...”
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5
Publicado em 2023
“... conducted at the UNESP (Brazil) and involved diet formulation and processing as well as the digestibility...”
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Tese
10
Publicado em 2012
“... s northeast. It is consumed in entire region and together with the dry meat and other products composes the...”
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Tese
11
Publicado em 2009
“..., utilizando‐se ratos recém desmamados. Para o cálculo da digestibilidade in vitro foram utilizados os valores...”
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Tese
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