Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
amido processadas » amido processados (Expand search), amidos processados (Expand search), milho processadas (Expand search)
decrease amido » decrease and (Expand search), decrease asian (Expand search), decrease milk (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 32 for search '(( decrease rate decrease amido processadas ) OR ( decrease of decrease decrease after ))~', query time: 1.37s Refine Results
5
Published 2011
“...O feijão é uma importante fonte de proteínas, amido, vitaminas, minerais e fibras na dieta...”
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Master thesis
8
Published 2015
“... effect of the metabolic enzyme of the anandamida endocannabinoid (fatty acid amide hydrolase – FAAH...”
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Master thesis
10
Published 2016
“... aberta da matriz da extrusora sobre os parâmetros de processamento, gelatinização do amido...”
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Master thesis
11
Published 2014
“... e sustentáveis. Sabe-se que as maçãs, ao serem minimamente processadas (MP) apresentam perda de qualidade...”
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Master thesis
14
Published 2022
“... increase in starch digestibility occurs due to the proteolysis process of the protein matrix that surrounds...”
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Master thesis
16
Published 2003
“... em incrementos nos níveis de açúcares solúveis totais que os tornam impróprios ao processamento industrial...”
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Doctoral thesis
18
Published 2016
“..., proporciona a formação de amido resistente, aumenta a fibra alimentar solúvel e melhora a textura do produto...”
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Doctoral thesis
19
Published 2010
“... (celulose purificada) como padrão analítico. O material foi processado em 1 e 2 mm e acondicionado nos sacos...”
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Doctoral thesis
20
Published 2021
“... technological, nutritional and sensory advantages, but the process of spontaneous fermentation is little...”
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Bachelor thesis
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