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Showing 1 - 20 results of 549 for search '(( decrease rate decrease akt processing ) OR ( decrease will decrease food decrease ))*', query time: 1.02s Refine Results
1
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
5
Published 2017
“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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7
Published 2019
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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Article
8
Published 2004
“...This study was carried out to evaluate the influence of food storage under low temperature...”
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Article
10
Published 2019
Subjects: “...behaviour change; food choice; food democracy; nudging; responsibilisation; sustainable consumption...”
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Article
14
Published 2024
“... Fourier transform infrared spectroscopy. About the physical characteristics, it will be observed that...”
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Article
17
Published 2021
“... to sufficient, affordable, and nutritious food. We discuss the interlinkages among water security, environmental...”
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Article
18
Published 2020
“... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...”
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Master thesis
19
Published 2018
“... de sinalização da insulina, nas citocinas pró-inflamatórias e no perfil lipídico em ratos pinealectomizados (PNX...”
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Master thesis
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