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decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
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akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
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Showing 1 - 20 results of 419 for search '(( decrease rate decrease akt decrease ) OR ( decrease or decrease and pepper ))*', query time: 1.02s Refine Results
1
Published 2016
“...-IR). The Akt serine phosphorylation and GLUT4 levels of microsomal (M) and plasma membrane (PM) fractions...”
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Article
3
Published 2016
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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Article
4
Published 2019
“... mitochondrial function which was probably related to AKT inactivation; MLT improved OXPHOS and decreased ROS...”
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Article
6
Published 2015
“... and its translocation index in gastrocnemius skeletal muscle tissue (GM); 3) Akt serine...”
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Master thesis
7
Published 2014
“... phosphorylation status of Akt in skeletal muscle gastrocnemius (GM) (n=6); 4) content of GLUT4 protein and its...”
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Master thesis
8
Published 2015
“... the efficacy of 1-MCP on ethylene action and extend the post-production of ornamental peppers Capsicum...”
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Article
9
Published 2015
“... the efficacy of 1-MCP on ethylene action and extend the post-production of ornamental peppers Capsicum...”
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Article
11
Published 2011
“.../Akt ratio in the INF and IC groups. Results presented in the current study suggest that OUA decreases...”
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Doctoral thesis
12
Published 2015
“...-3β e SNAP-25, e avaliado neste modelo, o efeito neuroprotetor da curcumina pré-tratamento. Os ratos...”
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Master thesis
14
Published 2009
“... the optimal plot size for fruit fresh biomass of chili pepper cultivated in plastic greenhouse and the...”
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Article
15
Published 2011
“...The objective of the present study was to evaluate the marketable fruit yield of sweet pepper...”
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Article
16
Published 2019
“..., plants under high N condition tended to decrease their CO2 assimilation rates, harvest index and fruit...”
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Doctoral thesis
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