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whey processing » query processing (Expand search), by processing (Expand search), fishery processing (Expand search)
decrease rate » decreased rate (Expand search), decreases rate (Expand search), decrease at (Expand search)
rate decrease » rats decreases (Expand search), rate increase (Expand search), to decrease (Expand search)
decrease whey » decrease when (Expand search), decrease the (Expand search), decrease theory (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), of decrease (Expand search)
Showing 1 - 20 results of 375 for search '(( decrease rate decrease akt decrease ) OR ( decrease on decrease whey processing ))*', query time: 0.82s Refine Results
1
Published 2016
“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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Article
3
Published 2016
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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Article
6
Published 2015
“... and its translocation index in gastrocnemius skeletal muscle tissue (GM); 3) Akt serine...”
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Master thesis
7
Published 2014
“... there is a glucose uptake decrease by tissue in response to insulin stimulation, however, the mechanisms...”
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Master thesis
10
Published 2011
“.../Akt ratio in the INF and IC groups. Results presented in the current study suggest that OUA decreases...”
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Doctoral thesis
12
Published 2015
“...-3β e SNAP-25, e avaliado neste modelo, o efeito neuroprotetor da curcumina pré-tratamento. Os ratos...”
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Master thesis
13
Published 2013
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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14
Published 2010
“...Thermal processing may result in disruption of the native conformation of whey proteins, thus...”
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