Subjects: “...Orange juice...”
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“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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“... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...”
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“...Thermal conductivity, thermal diffusivity, density and viscosity of cashew juice were measured...”
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“... by centralizing the actions. A decrease in export of orange juice from 2007 (2.07 10(6) t) to 2008 (2.05...”
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“... as a solution to inactivate pathogenic agents and to extend the shelf-life of juice products. However...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Subjects: “...Citrus juice...”
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“...Pectin methylesterase (PME) is the enzyme responsible for quality losses in orange juice and...”
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Subjects: “...carrot juice...”
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Subjects: “...orange juice...”
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Subjects: “...fruit juice...”
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“... intake of dairy products not only provides calcium but also provides compounds associated with a decrease...”
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Subjects: “...grape juice...”
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Subjects: “...juice...”
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“... system (IPS) for juice production. All practices adopted in the plots were documented in a field book...”
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